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The Menu

Customize for your event and occasion. Use this when contacting us to plan your event.



Chicken

Each option serves a minimum of 4




Jerk

Marinated in a bold blend of authentic Caribbean spices, including Scotch bonnet peppers, thyme and allspice, then grilled over an open flame. The perfect balance of smoky and spicy.

Jerk


Curry

A flavorful, slow simmered dish made with tender, seasoned chicken pieces cooked in a rich, aromatic curry sauce infused with Caribbean spices.

Curry


Brown Stew

A classic! Pieces of chicken slow cooked in a flavorful blend of aromatic herbs, spices and a caramelized sauce.

Brown Stew


Oven Roasted Herb
Oven Roasted Herb


Fried
Fried



Seafood

Each option serves a minimum of 4




Curry Shrimp

Cooked in a rich aromatic curry sauce infused with Caribbean spices.

Curry Shrimp


Jerk Salmon

Perfect blend of spice and savoriness

Jerk Salmon


Escovitch Fish

Crispy, whole fried fish (with or without head) topped with a vibrant, tangy medley of pickled onions, carrots, peppers. Perfect balance of heat and acidity.

Escovitch Fish


Stew Fish

Rich flavorful pan fried then simmered in a savory brown sauce infused with fresh herbs and spices.

Stew Fish


Saltfish
Saltfish



Meat

Each option serves a minimum of 4




Oxtail
Oxtail


Curry goat
Curry goat


Jerk Lamb chops
Jerk Lamb chops



Sides

Each option serves a minimum of 4




White Rice


Rice and Peas


Cabbage and Carrots


Macaroni and Cheese


Ground Provisions


Beef Patty

minimum of 12



Plantain

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